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Showing 1 - 8 results of 8 for search '"Food"', query time: 0.02s Refine Results
  1. 1
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
    Subjects: “...Food -- Analysis...”
    Thesis Book
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  2. 2
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Food Composition...”
    Thesis Book
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  3. 3
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
    Thesis Book
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  4. 4
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Subjects: “...Food Composition....”
    Thesis Book
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  5. 5
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Food Composition....”
    Thesis Book
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  6. 6
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Food Composition...”
    Thesis Book
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  7. 7
    Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
    by Sarina Ahmad Wakid
    Published 2010
    Subjects: “...Algae as food....”
    Thesis Book
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  8. 8
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Subjects: “...Fish as food Analysis...”
    Thesis Book
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