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  1. 21
    Trace organic constituents of palm oil /
    by Lai, Fong Lin
    Published 1988
    Thesis Book
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  2. 22
    Nutritional and biochemical studies on palm oil as a dietary fat in the rat /
    by Ng, Tony Kock Wai
    Published 1987
    Thesis Book
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  3. 23
    Synthesis and structural studies of some tin [IV] derivatives of thiophene and other heterocyclic systems of biological interest /
    by Lo, Kong Mun
    Published 1988
    Thesis Book
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  4. 24
    Rehabilitation of acidic soil using potential slope plants /
    by Rohailah Mohamad Idris
    Published 2011
    Thesis Book
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  5. 25
    Qualitative and quantitative determination of fragrance compounds in lavender oil using gas chromatography-mass spectrometry (GC-MS) and solid phase micro extraction (SPME) via direct immersion and headspace injection /
    by Tan, Chun Heong
    Published 2011
    Thesis Book
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  6. 26
    Radicals from palm oil tocotrienols /
    by Hew, Nam Fong
    Published 1989
    Thesis Book
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  7. 27
    Kaedah penyediaan dan penganalisaan sebatian meruap isi buah manggis (Garcimia Mangostana) /
    by Aziz Nordin
    Published 1978
    Thesis Book
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  8. 28
    Nutrient anaysis of the leaves consumed by the lesser dog-faced fruit bat, cynopterus brachyotis /
    by Leela Rajamani
    Published 1997
    Thesis Book
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  9. 29
    Perbandingan dua kaedah penyediaan sampel sebatian meruap dari buah ciku dan penentuan komponen utamanya /
    by Muhamat Omar
    Published 1978
    Thesis Book
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  10. 30
    Studies on the chemical components and biological activities of two Malaysian plants, Flacourtia rukam Zol. & Mor and Ochrosia oppositifolia K. Schumn /
    by Osman Saree
    Published 1997
    Thesis Book
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  11. 31
    Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal /
    by Siti Rubaini Mat
    Published 2004
    Thesis Book
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  12. 32
    Phytochemical and toxicity screening of selected Malaysian plants /
    by Shwehdi, Naema A. A.
    Published 2006
    Thesis Book
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  13. 33
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Thesis Book
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  14. 34
    Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
    by Noriham Abdullah
    Published 2005
    Thesis Book
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  15. 35
    Perbandingan komposisi serangga di lantai hutan antara hutan terbakar dan hutan tidak terbakar /
    by Wan Mohd Irfan Wan Mohd Idris
    Published 2007
    Thesis Book
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  16. 36
    Komponen kimia dan aktiviti biologi shorea kumpulan meranti merah (Dipterocarpaceae) /
    Thesis Book
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  17. 37
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Thesis Book
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  18. 38
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Thesis Book
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  19. 39
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Thesis Book
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  20. 40
    Phytochemical study of several alkaloid-containing plants and zingiberaceae /
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