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Showing 1 - 20 results of 34 for search '"Food --"', query time: 0.02s Refine Results
  1. 1
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Food Composition...”
    Thesis Book
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  2. 2
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food industry and trade Quality control....”
    Thesis Book
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  3. 3
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    Subjects: “...Food Packaging....”
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  4. 4
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
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  5. 5
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
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  6. 6
    A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
    Subjects: “...Food...”
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  7. 7
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Subjects: “...Food Composition....”
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  8. 8
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Food Composition....”
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  9. 9
    Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
    Subjects: “...Food...”
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  10. 10
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
    Subjects: “...Food Packaging....”
    Thesis Book
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  11. 11
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Subjects: “...Halal food industry Malaysia...”
    Thesis Book
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  12. 12
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Food Composition...”
    Thesis Book
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  13. 13
    Pola pengetahuan dan amalan pemakanan sihat kanak-kanak dalam kalangan ibu bapa /
    Subjects: “...Food habits....”
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  14. 14
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Subjects: “...Food Sensory evaluation...”
    Thesis Book
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  15. 15
    The relationship between food physical architecture and satiety /
    by Zalifah Mohd. Kasim
    Published 2013
    Subjects: “...Food....”
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  16. 16
    Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
    Subjects: “...Genetically modified foods Safety measures....”
    Thesis Book
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  17. 17
    Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan /
    Subjects: “...Food Religious aspects Islam....”
    Thesis Book
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  18. 18
    Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
    Subjects: “...Food Religious aspects Islam....”
    Thesis Book
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  19. 19
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
    Subjects: “...Food Religious aspects Islam....”
    Thesis Book
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  20. 20
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
    Subjects: “...Food Preservation....”
    Thesis Book
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