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  1. 1
    Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi
    Subjects: “...Bread...”
    Thesis Book
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  2. 2
    Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /
    by Khairul Faizal Pa'ee
    Published 2008
    Subjects: “...Bread...”
    Thesis Book
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  3. 3
    Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
    by Kam, Wai Yee
    Published 2011
    Subjects: “...Sourdough bread....”
    Thesis Book
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  4. 4
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Subjects: “...Breading...”
    Thesis Book
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