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Showing 1 - 13 results of 13 for search '"Cocoa."', query time: 0.02s Refine Results
  1. 1
    Ciri-ciri pengeringan biji koko /
    by Meor Zainal Meor Talib
    Published 1994
    Subjects: “...Cocoa Drying...”
    Thesis Microfilm
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  2. 2
    Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
    by Yap, Samuel Kian Chee
    Published 2010
    Subjects: “...Cocoa Biotechnology....”
    Thesis Book
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  3. 3
    Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus /
    Subjects: “...Cocoa....”
    Thesis Book
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  4. 4
    Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /
    by Marem, Nirohana
    Published 2008
    Subjects: “...Cocoa butter...”
    Thesis Book
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  5. 5
    Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /
    by Sabariah Samsudin
    Published 2003
    Subjects: “...Cocoa butter Malaysia...”
    Thesis Book
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  6. 6
    Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
    by Norhayati Hussain
    Published 2010
    Subjects: “...Cocoa....”
    Thesis Book
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  7. 7
    Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
    by Aftar Mizan Abu Bakar
    Published 2011
    Subjects: “...Cocoa butter....”
    Thesis Book
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  8. 8
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
    Subjects: “...Cocoa butter Analysis....”
    Thesis Book
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  9. 9
    Kajian Rodentia perosak koko dengan penumpuan kepada Callosciurus notatus /
    by Hafidzi Mohd Noor
    Published 1991
    Subjects: “...Cocoa Diseases and pests Malaysia...”
    Thesis Book
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  10. 10
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Subjects: “...Cocoa butter...”
    Thesis Book
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  11. 11
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Subjects: “...Cocoa butter...”
    Thesis Book
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  12. 12
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Cocoa butter Analysis....”
    Thesis Book
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  13. 13
    Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
    Subjects: “...Cocoa butter....”
    Thesis Book
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