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  1. 41
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
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  2. 42
    The relationship between food physical architecture and satiety /
    by Zalifah Mohd. Kasim
    Published 2013
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  3. 43
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
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  4. 44
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
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  5. 45
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
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  6. 46
    Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan /
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  7. 47
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
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  8. 48
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
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  9. 49
    Pembangunan kaedah pengesanan kandungan antibiotik makrolid dalam ayam menggunakan kromatografi cecair-spektrometri jisim semburan elektro /
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  10. 50
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
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  11. 51
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
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  12. 52
    Program pemakanan kanak-kanak di prasekolah Kementerian Pendidikan Malaysia (KPM) /
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  13. 53
    Pola pengetahuan dan amalan pemakanan sihat kanak-kanak dalam kalangan ibu bapa /
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  14. 54
    Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
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  15. 55
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
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  16. 56
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
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  17. 57
    Kepelbagaian dan ekologi ruang anai-anai yang berasosiasi dengan dirian sawit di ladang Endau Rompin, Pahang, Malaysia /
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  18. 58
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
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  19. 59
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    by Al Moheer, Reyad Qaed Saif
    Published 2017
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  20. 60
    Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan /
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