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  1. 1
    Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction /
    by Zaman, Rahela
    Published 2012
    Subjects: “...Poultry Processing...”
    Thesis
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  2. 2
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Poultry Processing....”
    Thesis Book
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  3. 3
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Poultry Processing....”
    Thesis Book
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