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  1. 1
    Factors affecting the properties of breaded, fried poultry product /
    由 Mohamad Yusof Maskat
    出版 2000
    “...Graduate Faculty,University of Georgia,...”
    Thesis 圖書
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  2. 2
    Characterizing fat migration in fatty foods during deep fat frying /
    由 Mohamad Yusof Maskat
    出版 1997
    “...Graduate Faculty, University of Georgia,...”
    Thesis 圖書
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