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机构:
Universiti Putra Malaysia
Granting Institution:
Universiti Putra Malaysia
Collection:
PSAS Institutional Repository
Theses Advisor:
Tan, Chin Ping
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机构:
Universiti Putra Malaysia
Granting Institution:
Universiti Putra Malaysia
Collection:
PSAS Institutional Repository
Theses Advisor:
Tan, Chin Ping
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1
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system
由
Tan, Poh Lee
出版 2022
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2
High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
由
Ng, Siang Keat
出版 2018
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3
A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters
由
Hew, Khai Shin
出版 2019
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4
Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
由
Tan, Phui Yee
出版 2017
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5
Development, characterization and application of biodegradable gelatin-based composite film for food packaging
由
Hedayatnia, Simin
出版 2019
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6
Chlorinated precursors of 3-monochloropropanediol esters in palm oil supply chain
由
Tiong, Soon Huat
出版 2021
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7
Characterization of house and cave bird's nest in Malaysia and optimization of a bird's nest-based gel-like ready-to-drink product
由
Yap, Kim Chung
出版 2020
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8
Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils
由
Khor, Yih Phing
出版 2019
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9
Effects of high pressure processing on safety and quality of durian (Durio zibethinus L.) paste and pulp
由
Tan, Peh Fen
出版 2018
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10
Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
由
Goh, Kok Ming
出版 2019
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11
Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends
由
Saw, Mei Huey
出版 2020
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12
Development and cheracterization of lycopene nanodispersion via emulsification-evaporation method
由
Yussof, Nor Shariffa
出版 2016
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13
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
由
Goh, Kok Ming
出版 2016
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14
Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
由
Mohamed Amin, Zahiah
出版 2015
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机构
Universiti Putra Malaysia
Collection
PSAS Institutional Repository
作者
Goh, Kok Ming
2
Hedayatnia, Simin
1
Hew, Khai Shin
1
Khor, Yih Phing
1
Mohamed Amin, Zahiah
1
Ng, Siang Keat
1
Saw, Mei Huey
1
Tan, Peh Fen
1
Tan, Phui Yee
1
Tan, Poh Lee
1
Tiong, Soon Huat
1
Yap, Kim Chung
1
Yussof, Nor Shariffa
1
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Theses Advisor
Tan, Chin Ping
Granting Institution
Universiti Putra Malaysia
语言
English
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