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  1. 1
    Characterization of ceramic materials prepared in inverse microemulsions /
    由 Zhang, Li Hong
    出版 1994
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  2. 2
    Mixed micelles of surface active copper (II) amine complexes with some common surfactants /
    由 Lim, Kien Heng
    出版 1997
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  3. 3
    A study on methods of analysis for surfactants in river waters /
    由 Chantana Murugan Sinnakannu
    出版 1997
    Thesis 图书
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  4. 4
    Studies on palm oil fractionation using surfactants /
    由 Wong, Mong-hong
    出版 1977
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  5. 5
    Synthesis and characterisation of maltosides and lactosides based on alcohol mixtures obtained from palm oil and palm kernel oil /
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  6. 6
    Click chemistry derived sugar-based surfactants with various shapes : synthesis and physical studies /
    由 Ali, Tammar Hussein
    出版 2015
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  7. 7
    Synthesis and polymerization of amino-acid based zwitterionic surfactants /
    由 Ong, Li Hui
    出版 1998
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  8. 8
    Analysis of sodium lauryl sulfate in some personal care products /
    由 Cheong, Yan Tatt
    出版 2002
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  9. 9
    Determination of anionic surfactant in some household detergents /
    由 Low, Kong Seng
    出版 2003
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  10. 10
    Development of biodegradable surfactants derived from palm oil fatty ester derivatives /
    由 Fatimah Zahara Abdullah
    出版 2007
    Thesis 图书
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  11. 11
    Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
    由 Tan, Hsiao Wei
    出版 2009
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  12. 12
    Interfacial tension properties of sucrose myristate at jojoba oil/water interface /
    由 Vicit Rizal Eh Suk
    出版 2010
    Thesis 图书
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  13. 13
    Emulsification and dispersant properties of sugar ester glycolipid in water in oil and oil in water emulsion /
    由 Azrah Abdul Aziz
    出版 2010
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  14. 14
    Kinetic study on the effects of inert salts on piperidinolysis of ionized phenyl salicylate in the presence of pure cationic and mixed cationic-nonionic micelles /
    由 Isah, Fagge Ibrahim
    出版 2012
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