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Showing 81 - 100 results of 236 for search '"Antioxidant"', 查詢時間: 0.02s Refine Results
  1. 81
    Antioxidant and anti-obesity properties of selected local chili varieties in vitro
    由 Chan, Suk Huei
    出版 2019
    主題: “...Antioxidants...”
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  2. 82
    Roles of anti-neuroinflammation and anti-oxidative properties of a standardised Andrographis paniculata Burm. Nees aqueous extract in improving cognition in wistar rats
    由 Sani, Dahiru
    出版 2016
    主題: “...Antioxidants - Physiology...”
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  3. 83
    Studies on the effects of myricetin derivatives from syzygium malaccense in hyperglycemia and related complications /
    由 Bavani Arumugam
    出版 2016
    主題: “...Antioxidants isolation & purification....”
    Thesis 圖書
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  4. 84
    Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
    由 Baig, Salma
    出版 2016
    主題: “...Antioxidants Analysis....”
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  5. 85
    Antioxidant and antiproliferative activities of polygonum minus, Alpinia galanga and Etlingera elatior /
    由 Mohamad Zakkirun Abdullah
    出版 2017
    主題: “...Antioxidants....”
    Thesis Book Chapter
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  6. 86
    Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
    由 Siti Amalina Mohamad Jalani
    出版 2017
    主題: “...Antioxidants....”
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  7. 87
    Antioxidant and anti hyperglycaemic activities of Aquilaria sinensis leaves (Gaharu) /
    由 Ranjitah V. Rajah
    出版 2018
    主題: “...Antioxidants....”
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  8. 88
    Assessment of total antioxidant status in human samples by spectrophotometric assays /
    由 Lou, Phing How
    出版 2003
    主題: “...Antioxidants....”
    Thesis 圖書
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  9. 89
    Effect of storage on antioxidant properties of tofu /
    由 Chin, Yunni
    出版 2009
    主題: “...Antioxidants....”
    Thesis 圖書
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  10. 90
    Antioxidant activity in selected local vegetables /
    由 Sumathi Murti
    出版 2011
    主題: “...Antioxidants....”
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  11. 91
    Investigation of the antioxidant, anticancer, wound healing, immunomodulatory and dna protective activities of coriandrum sativum and petroselinum crispum/
    主題: “...Antioxidants....”
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  12. 92
    Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
    由 Mohd Zin, Zamzahaila
    出版 2003
    主題: “...Antioxidants...”
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  13. 93
    Antibacterial and antioxidant activities of Piper cubeba L. berries extract and its cytotoxicity effect on 3T3 human fibroblast and HEPG2 cell lines
    由 Lou, Shuai Qiang
    出版 2021
    主題: “...Antioxidants...”
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  14. 94
    Antioxidant properties of gallic acid derivatives and their effects on lipid metabolism in 3T3-li cell line /
    由 Tan, Xien Cherh
    出版 2010
    主題: “...Antioxidants....”
    Thesis 圖書
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  15. 95
    Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips
    由 Jaswir, Irwandi
    出版 2000
    主題: “...Antioxidants...”
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  16. 96
    Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
    由 Ebadi, Seyed Morteza
    出版 2011
    主題: “...Antioxidants...”
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  17. 97
    Effects of Antioxidant Vitamins (C,E, Beta-Carotene) Supplementation of Cardiovascular Biomarkers Among Males with Risk Factors in Boushehr, Iran
    由 Boushehri, Saeid Najafpour
    出版 2011
    主題: “...Antioxidants - Therapeutic use...”
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  18. 98
    Phytochemical compounds from Calophyllum buxifolium Vesque, Calophyllum depressinervosum M.R. Hend. & Wyatt-Sm. and Morinda citrifolia L. and their anti-proliferative activity
    由 Zamakshshari, Nor Hisam
    出版 2017
    主題: “...Antioxidants...”
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  19. 99
    Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative
    由 Sia, Winne Chiaw Mei
    出版 2015
    主題: “...Antioxidants...”
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  20. 100
    Antioxidant and anti-inflammatory activities of fractions from Jatropha curcas Linn. root extract and attenuation of pro-inflammatory mediators in RAW 264.7 cells
    由 Osman, Shahirah Atiqah
    出版 2017
    主題: “...Antioxidants...”
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