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  1. 81
    Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
    by Siti Amalina Mohamad Jalani
    Published 2017
    Subjects: “...Antioxidants....”
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  2. 82
    Antioxidant and anti hyperglycaemic activities of Aquilaria sinensis leaves (Gaharu) /
    by Ranjitah V. Rajah
    Published 2018
    Subjects: “...Antioxidants....”
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  3. 83
    Assessment of total antioxidant status in human samples by spectrophotometric assays /
    by Lou, Phing How
    Published 2003
    Subjects: “...Antioxidants....”
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  4. 84
    Effect of storage on antioxidant properties of tofu /
    by Chin, Yunni
    Published 2009
    Subjects: “...Antioxidants....”
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  5. 85
    Antioxidant activity in selected local vegetables /
    by Sumathi Murti
    Published 2011
    Subjects: “...Antioxidants....”
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  6. 86
    Investigation of the antioxidant, anticancer, wound healing, immunomodulatory and dna protective activities of coriandrum sativum and petroselinum crispum/
    Subjects: “...Antioxidants....”
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  7. 87
    Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
    by Mohd Zin, Zamzahaila
    Published 2003
    Subjects: “...Antioxidants...”
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  8. 88
    Antibacterial and antioxidant activities of Piper cubeba L. berries extract and its cytotoxicity effect on 3T3 human fibroblast and HEPG2 cell lines
    by Lou, Shuai Qiang
    Published 2021
    Subjects: “...Antioxidants...”
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  9. 89
    Antioxidant properties of gallic acid derivatives and their effects on lipid metabolism in 3T3-li cell line /
    by Tan, Xien Cherh
    Published 2010
    Subjects: “...Antioxidants....”
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  10. 90
    Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
    by Ebadi, Seyed Morteza
    Published 2011
    Subjects: “...Antioxidants...”
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  11. 91
    Phytochemical compounds from Calophyllum buxifolium Vesque, Calophyllum depressinervosum M.R. Hend. & Wyatt-Sm. and Morinda citrifolia L. and their anti-proliferative activity
    by Zamakshshari, Nor Hisam
    Published 2017
    Subjects: “...Antioxidants...”
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  12. 92
    Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative
    by Sia, Winne Chiaw Mei
    Published 2015
    Subjects: “...Antioxidants...”
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  13. 93
    Antioxidant and anti-inflammatory activities of fractions from Jatropha curcas Linn. root extract and attenuation of pro-inflammatory mediators in RAW 264.7 cells
    by Osman, Shahirah Atiqah
    Published 2017
    Subjects: “...Antioxidants...”
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  14. 94
    Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink
    by Chern, Pei Ern
    Published 2017
    Subjects: “...Antioxidants...”
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  15. 95
    Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
    by Sadiq, Tanko Abubakar
    Published 2016
    Subjects: “...Antioxidants...”
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  16. 96
    Shoot multiplication, microtuber production and evaluation of antioxidant and cancer cell cytotoxicity activities of chlorophytum borivilianum Sant. & Fernandez
    by Ashraf, Mehdi Farshad
    Published 2012
    Subjects: “...Antioxidants...”
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  17. 97
    Development and oxidative stability of pistachio (Pistacia vera L.) spread
    by Shakerardekani, Ahmad
    Published 2012
    Subjects: “...Antioxidants...”
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  18. 98
    Correlation between metabolite profile and phytochemical characteristics of Ipomoea aquatica Forssk. with its antioxidant and α-glucosidase inhibitory activities using NMR-based metabolomics
    by Lawal, Umar
    Published 2016
    Subjects: “...Antioxidants...”
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  19. 99
    Antioxidative and lipid-reducing activities of Ficus deltoidea in palmitic acid-induced WRL68 cells /
    by Noor Nazirahanie Abrahim
    Published 2021
    Subjects: “...Antioxidants analysis....”
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  20. 100
    Synthesis and characterization of semicarbazide and thiosemicarbazide bearing butylated hydroxytoluene moiety for antioxidant application /
    by Syabilah Sazeli
    Published 2021
    Subjects: “...Antioxidants....”
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