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  1. 41
    Morphological and molecular characterisations of Phytophthora palmivora infecting cocoa in Pahang and Perak, Malaysia
    by Alsultan, Wael M. K.
    Published 2015
    Subjects: “...Cocoa - Diseases and pests - Malaysia...”
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  2. 42
    Market Efficiency in Palm Oil and Cocoa Futures
    by Kaur, Bisant
    Published 1994
    Subjects: “...Cocoa - Marketing - Case studies...”
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  3. 43
    Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus /
    Subjects: “...Cocoa....”
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  4. 44
    Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD
    by Agus, Baizura Aya Puteri
    Published 2019
    Subjects: “...Cocoa processing - Case studies...”
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  5. 45
    Development Of A Solar Drying Unit For The Cocoa Smallholders In Malaysia
    by Hii, Ching Lik
    Published 2003
    Subjects: “...Cocoa trade - Malaysia....”
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  6. 46
    Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /
    by Marem, Nirohana
    Published 2008
    Subjects: “...Cocoa butter...”
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  7. 47
    Effects of filler content and various coupling agents on properties of polypropylene/cocoa pod husk biocomposites
    Subjects: “...Cocoa pod husk (CPH)...”
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  8. 48
    Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /
    by Sabariah Samsudin
    Published 2003
    Subjects: “...Cocoa butter Malaysia...”
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  9. 49
    Seed Formation and Development in Cocoa (Theobroma Cacao L. )
    by Haris, T. Chairun Nisa
    Published 1988
    Subjects: “...Cocoa - Seeds - Development - Case studies...”
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  10. 50
    Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
    by Norhayati Hussain
    Published 2010
    Subjects: “...Cocoa....”
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  11. 51
    Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
    by Aftar Mizan Abu Bakar
    Published 2011
    Subjects: “...Cocoa butter....”
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  12. 52
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
    Subjects: “...Cocoa butter Analysis....”
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  13. 53
    Kajian Rodentia perosak koko dengan penumpuan kepada Callosciurus notatus /
    by Hafidzi Mohd Noor
    Published 1991
    Subjects: “...Cocoa Diseases and pests Malaysia...”
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  14. 54
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Subjects: “...Cocoa butter...”
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  15. 55
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Subjects: “...Cocoa butter...”
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  16. 56
    A Shift-Share Analysis Of The Competitiveness Of Three Major Crop Industries In Malaysia
    by Ishak, Ahmad Zalili
    Published 2007
    Subjects: “...Shift-share analysis - Cocoa - Malaysia...”
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  17. 57
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Cocoa butter Analysis....”
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  18. 58
    Penentuan hukum produk berasaskan coklat /
    by Normawiyah Suparman
    Published 2018
    Subjects: “...Cocoa....”
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  19. 59
    Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
    Subjects: “...Cocoa butter....”
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