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Showing 121 - 137 results of 137 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 121
    The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
    by Abdeshahian, Peyman
    Published 2011
    Subjects: “...Fermentation....”
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  2. 122
    Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
    by Lim, Yin Sze
    Published 2003
    Subjects: “...Fermented foods...”
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  3. 123
    The stability of lactic acid bacteria in fermented milk /
    by Seow, Lan Hoon
    Published 1993
    Subjects: “...Fermented milk Microbiology....”
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  4. 124
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    by Shamrulazhar Shamzir Kamal
    Published 2011
    Subjects: “...Fermented foods Health aspects....”
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  5. 125
    Pengoptimuman proses fermentasi substrat pepejal (SSF) untuk penghasilan enzim mannanase oleh aspergillus terreus SUK-1
    Subjects: “...Solid-state fermentation....”
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  6. 126
    Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
    by Zareian, Mohsen
    Published 2011
    Subjects: “...Fermented foods...”
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  7. 127
    Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
    by Thung, Tze Young
    Published 2012
    Subjects: “...Fermented foods...”
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  8. 128
    Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
    Subjects: “...Fermented foods...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  9. 129
    Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
    by Behrad, Sara
    Published 2011
    Subjects: “...Fermented milk....”
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  10. 130
    Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)
    by Mat Issa @ Zakaria, Zuraini
    Published 2002
    Subjects: “...Fermented foods - Malaysia....”
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  11. 131
    Penghasilan aseton-butanol-etanol-hidrogen daripada efluen kilang sawit secara fermentasi anaerobik dengan Clostridium Acetobutylicum NCIMB 13357 /
    by Pang, Wey Kit
    Published 2005
    Subjects: “...Fermentation...”
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  12. 132
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
    Subjects: “...Solid-state fermentation....”
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  13. 133
    Exploiting goat milk quality for production of yoghurt /
    Subjects: “...Fermented milk....”
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  14. 134
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
    Subjects: “...Fermented foods Therapeutic use....”
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  15. 135
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
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  16. 136
    Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice
    Subjects: “...Fermented fish...”
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  17. 137
    Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /
    by Abolhassani, Yalda
    Published 2009
    Subjects: “...Fermented foods...”
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