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  1. 281
    Production of high quality packaging paper from bamboo asam pulp with cellulose nanocrystals
    by Moradbak, Amin
    Published 2016
    Subjects: “...Food - Packaging...”
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  2. 282
    Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand
    by Khongtong, Jatuporn
    Published 2016
    Subjects: “...Street food - Thailand...”
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  3. 283
    Food Consumption Patterns and Trends in Malaysia
    by Tey, Yeong Sheng
    Published 2008
    Subjects: “...Food consumption - Malaysia - Case studies...”
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  4. 284
    Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.
    by Abdullah, Tosiah
    Published 2006
    Subjects: “...Polymerase Chain Reaction - Food industry...”
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  5. 285
    Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil
    by Jalil, Mohd Jumain
    Published 2021
    Subjects: “...Food processing and manufacture...”
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  6. 286
    Household food comsumption analysis in Peninsular Malaysia /
    by Cheam, Soon Tee
    Published 1979
    Subjects: “...Food consumption Malaysia....”
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  7. 287
    Fermentation method for the presevation of fish and fish trash /
    by Yeoh, Quee-Lan
    Published 1979
    Subjects: “...Fish as food....”
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  8. 288
    Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
    by Muhamad, Nur Aminin
    Published 2020
    Subjects: “...Halal food - Malaysia...”
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  9. 289
    Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production
    by Tuseef, Asghar Muhammad
    Published 2021
    Subjects: “...Food - Drying...”
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  10. 290
    Modelling of puncture responses in papaya using finite element analysis
    by Zulkifli, Nurazwin
    Published 2022
    Subjects: “...Food - Storage...”
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  11. 291
    Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop
    by Ismail @ Yop, Muhammad Fahmi
    Published 2014
    Subjects: “...Food processing and manufacture...”
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  12. 292
    Laporan program cuti sabatikal : 1hb Oktober 2009 hingga 30hb Jun 2010 /
    by Tilakavati karupaiah
    Published 2010
    Subjects: “...Food....”
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  13. 293
    Culture of copepod Oithona simplex (Farran, 1913) and its potential as live food for flower crab, Portunus pelagicus (Linnaeus, 1758) larvae
    by Mat Noor, Nur Syuhada
    Published 2017
    Subjects: “...Live food...”
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  14. 294
    Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection
    by A. Talib, Nurul Ain
    Published 2018
    Subjects: “...Food safety...”
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  15. 295
    Household food insecurity and its association with diet quality and weight status among Orang Asli (Mah Meri) women in Kuala Langat, Selangor, Malaysia
    by Chong, Su Pei
    Published 2018
    Subjects: “...Food Supply...”
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  16. 296
    Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material
    by Abdul Muttalib, Ili Balqis
    Published 2018
    Subjects: “...Food - Packaging - Materials...”
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  17. 297
    Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders
    by Ramakrishnan, Yogeshini
    Published 2018
    Subjects: “...Food - Analysis...”
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  18. 298
    State of food security, its determinants and coping strategies among households in Nigeria
    by Muhammad, Nurudeen Abubakar
    Published 2020
    Subjects: “...Food security - Nigeria...”
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  19. 299
    Conceptual design and life cycle assessment of natural fibre-reinforced biopolymer composites takeout food container using concurrent engineering
    by Hamdan, Nor Salwa
    Published 2021
    Subjects: “...Food containers...”
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  20. 300
    Migration assessment and modelling of residual styrene monomer migrated from polystyrene food contact materials into selected foods
    by Mat Ariffin, Naziruddin
    Published 2020
    Subjects: “...Food containers...”
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