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  1. 321
    Spectrophotometric analysis of iron content in foods and the effects of cooking methods /
    by Chan, Chee Yooi
    Published 2007
    Subjects: “...Food Encyclopedias Iron content....”
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  2. 322
    Makanan ubahsuai genetik (GM Food) : satu analisis hukum /
    Subjects: “...Food Religious aspects Islam....”
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  3. 323
    Effect of rice quality, formulation and storage on the quality of canned rice porridge
    by Ma, Yong Qin
    Published 2000
    Subjects: “...Food supply - Malaysia...”
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  4. 324
    Utilisation of food wastes for the production of organic acids and bioplastics
    by Abdul Wahab, Norrizan
    Published 2003
    Subjects: “...Food waste as feed...”
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  5. 325
    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia
    by Ismail, Ahmad Fareed
    Published 2008
    Subjects: “...Food service - Information technology - Malaysia....”
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  6. 326
    Locally-produced chicken litter biochar as substitute fertilizer in promoting Amaranthus viridis L. growth in tropical soil
    by Md Yusof, Md Rozaidi
    Published 2019
    Subjects: “...Food security...”
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  7. 327
    Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
    by Prabowo, Sulistyo
    Published 2016
    Subjects: “...Halal food industry - Standards - Indonesia...”
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  8. 328
    The effectiveness of antimicrobial fruit extract solutions against microbial in ready to eat vegetables / Nor Syafinaz Ramli
    by Ramli, Nor Syafinaz
    Published 2018
    Subjects: “...Food and food supply in relation to public health...”
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  9. 329
    A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar
    by Mohd. Nahar, Siti Nur Afiqah
    Published 2019
    Subjects: “...Food industry and trade...”
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  10. 330
    Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
    by Ho, Angela Suet Fong
    Published 2010
    Subjects: “...Halal food Malaysia....”
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  11. 331
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Subjects: “...Food Religious aspects Islam...”
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  12. 332
    Indonesia's school feeding program : benefits in a time of crisis /
    by Studdert, Lisa J., 1966-
    Published 2001
    Subjects: “...School children Food Indonesia...”
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  13. 333
    Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
    by Khairunizah Hazila Khalid
    Published 2006
    Subjects: “...Batters (Food)...”
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  14. 334
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
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  15. 335
    Linkages between climatic changes and food security among the poor and low-income households in the east coast economic region, Malaysia /
    by Alam, Md. Mahmudul
    Published 2014
    Subjects: “...Food security Malaysia....”
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  16. 336
    Persepsi masyarakat terhadap logo makanan halal Majelis Ulama Indonesia (MUI) : kajian kes di Kota Medan, Indonesia /
    by Batubara, Andris
    Published 2016
    Subjects: “...Halal food Indonesia....”
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  17. 337
    Quantifying waste reduction and revenue saved based from converting food waste to liquid compost /
    by Nurhusna Najwa Hussin
    Published 2018
    Subjects: “...Food waste....”
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  18. 338
    Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
    by Murtala, Abdulazeez
    Published 2012
    Subjects: “...Preservatives, Food...”
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  19. 339
    The determination of serum micronutrient, lipid profile, inflammatory and immunological markers among food secure and insecure young adults / Nor Afida Juliana Ramlam ... [et al.]
    Subjects: “...Food and food supply in relation to public health...”
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  20. 340
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
    Subjects: “...Food industry and trade Sanitation Malaysia....”
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