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  1. 101
    Influences of halal product integrity and halal industry macro-environments on marketing program adaptation and export performance among Malaysian export firms
    by Hassan, Hazlinda
    Published 2013
    Subjects: “...Food industry and trade - Malaysia ...”
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  2. 102
    Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
    by Mohd Salleh, Mohd Mahyeddin
    Published 2016
    Subjects: “...Halal food - Malaysia...”
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  3. 103
    Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
    by Mohamad Abdullah, Khairunnisa
    Published 2012
    Subjects: “...Foods and food supply...”
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  4. 104
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
    Subjects: “...Halal food industry Malaysia....”
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  5. 105
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Subjects: “...Halal food industry Malaysia....”
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  6. 106
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
    Subjects: “...Halal food industry China...”
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  7. 107
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
    Subjects: “...Food Microbiology....”
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  8. 108
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Food Religious aspects Islam....”
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  9. 109
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Kosher food....”
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  10. 110
    Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines /
    by Kok, Sing Chuan
    Published 2017
    Subjects: “...Food Labeling Law and legislation Malaysia....”
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  11. 111
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
    by Soraya, Anissa
    Published 2011
    Subjects: “...Food preservatives...”
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  12. 112
    Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven
    by Main, Nor Mazlana
    Published 2008
    Subjects: “...Food - Packaging...”
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  13. 113
    Readiness of Malaysian food-based logistics service providers for halal practices
    by Ahmad Tarmizi, Hazwani
    Published 2015
    Subjects: “...Food - Religious aspects - Islam...”
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  14. 114
    Formulation improvement, process development, and quality assessment of chili shrimp paste
    by Sobhi, Babak
    Published 2012
    Subjects: “...Food industry and trade...”
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  15. 115
    Comparing restaurant service failure and recovery between online and offline complaint channels
    by Chan, Wei Leong
    Published 2013
    Subjects: “...Food service management ...”
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  16. 116
    Effects of production systems and ozone treatment on nitrate content and E. coli O157:H7 contaminations of Butterhead lettuce
    by Yusoff, Siti Fairuz
    Published 2013
    Subjects: “...Food crops - Nutrition...”
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  17. 117
    Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
    by Abdul Wahab, Shafizi
    Published 2016
    Subjects: “...Food service...”
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  18. 118
    Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
    by Azizan, Nur Inani
    Published 2021
    Subjects: “...Food additives - Analysis...”
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  19. 119
    Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
    by Kanyan, Agnes
    Published 2013
    Subjects: “...Food industry and trade...”
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  20. 120
    An analysis of food security in selected ASEAN countries /
    Subjects: “...Food security Southeast Asia...”
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