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Showing 1 - 14 results of 14 for search '"Food Quality"', query time: 0.03s Refine Results
  1. 1
    Effects of platescapes on plate waste percentage among patients in a public hospital in Selangor, Malaysia
    by Shalihin, Siti Amirah Shaheera
    Published 2022
    Subjects: “...Food Quality...”
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  2. 2
    Development of high value food products from byproducts of the corn industry
    by Lee, Choon Min
    Published 2017
    Subjects: “...Food - Quality...”
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  3. 3
    Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
    by Moradi, Yazdan
    Published 2008
    Subjects: “...Fried food - Quality control...”
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  4. 4
    Diet quality and its contributing factors among adults in three districts of Selangor, Malaysia
    by Pondor, Ibnteesam
    Published 2017
    Subjects: “...Food Quality...”
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  5. 5
    Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging
    by Mohd Ali, Maimunah
    Published 2022
    Subjects: “...Food - Quality...”
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  6. 6
    Formulation improvement, process development, and quality assessment of chili shrimp paste
    by Sobhi, Babak
    Published 2012
    Subjects: “...Food - Quality...”
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  7. 7
    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
    by Rosyid, Teza Alfindo
    Published 2012
    Subjects: “...Food - Quality...”
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  8. 8
    Intention to adopt environmental management practices among food manufacturing SMEs in Malaysia
    by Latip, Malisah
    Published 2019
    Subjects: “...Food - Quality - Environmental aspects...”
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  9. 9
    Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
    by Najafinejad, Saleh
    Published 2013
    Subjects: “...Food - Quality - Malaysia...”
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  10. 10
    Investigating light propagation and random lasing for assessing milk properties
    Subjects: “...Food--Quality...”
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  11. 11
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Quality....”
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  12. 12
    The relationships between food quality, service quality, perceived value for money, desires-congruence and self congruence on customer satisfaction and in turn lead to behavioural intentions and consumers' post purchase attitute in the restaurant industry
    Subjects: “...Food -- Quality...”
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  13. 13
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food Quality....”
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  14. 14
    Pola pengetahuan dan amalan pemakanan sihat kanak-kanak dalam kalangan ibu bapa /
    Subjects: “...Food Quality....”
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