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Showing 1 - 20 results of 64 for search '"Food service"', 查询时间: 0.04s Refine Results
  1. 1
    Development of fish-based rice porridge using single-screw extruder / Noor Suhaina Abd Azis
    由 Abd Azis, Noor Suhaina
    出版 2006
    主题: “...Food service...”
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  2. 2
    Comparing restaurant service failure and recovery between online and offline complaint channels
    由 Chan, Wei Leong
    出版 2013
    主题: “...Food service management ...”
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  3. 3
    Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
    由 Mohd Jalani, Rohaida
    出版 2022
    主题: “...Food service...”
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  4. 4
    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
    由 Chua, Bee Lia
    出版 2009
    主题: “...Food service management...”
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  5. 5
    Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
    主题: “...Food service...”
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  6. 6
    Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
    由 Zakaria, Muhammad Zaki
    出版 2018
    主题: “...Food service...”
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  7. 7
    Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
    主题: “...Food service...”
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  8. 8
    International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
    由 Akbara, Anisa Zahwa
    出版 2019
    主题: “...Food service - Case studies - Malaysia...”
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  9. 9
    Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
    由 Benedict Jipiu, Lovelyna
    出版 2016
    主题: “...Food service...”
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  10. 10
    Perbekalan sajian didalam tentera darat semasa aman dan perang /
    由 Mohd. Norbi Ismail
    出版 1998
    主题: “...Armed Forces Food service....”
    Thesis 图书
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  11. 11
    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
    主题: “...Food service management...”
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  12. 12
    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia
    由 Ismail, Ahmad Fareed
    出版 2008
    主题: “...Food service - Information technology - Malaysia....”
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  13. 13
    Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés
    由 Ling, Esther Sii Wei
    出版 2023
    主题: “...Food service...”
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  14. 14
    Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali
    由 Ngali, Norzaidah
    出版 2010
    主题: “...Food service...”
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  15. 15
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
    由 Wong, Stephenie Yoke Wei
    出版 2021
    主题: “...School - Food service...”
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  16. 16
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
    由 Lai, Jack Hao Bin
    出版 2022
    主题: “...Food service - Prices...”
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  17. 17
    Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
    主题: “...Food service...”
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  18. 18
    Payrunner: development of mobile application for food delivery in Shah Alam / Nur Nadiah Azhar
    由 Azhar, Nur Nadiah
    出版 2018
    主题: “...Food service...”
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  19. 19
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
    主题: “...Food service...”
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  20. 20
    Pembentukan menu berfokuskan pesakit di kalangan pesakit pediatrik onkologi dalam wad /
    由 Rosita Jamaluddin
    出版 2007
    主题: “...Hospitals Food service Malaysia...”
    Thesis 图书
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