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Showing 1 - 20 results of 54 for search '"Food service"', query time: 0.03s Refine Results
  1. 1
    Comparing restaurant service failure and recovery between online and offline complaint channels
    by Chan, Wei Leong
    Published 2013
    Subjects: “...Food service management ...”
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  2. 2
    Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
    by Mohd Jalani, Rohaida
    Published 2022
    Subjects: “...Food service...”
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  3. 3
    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
    by Chua, Bee Lia
    Published 2009
    Subjects: “...Food service management...”
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  4. 4
    Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
    Subjects: “...Food service...”
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  5. 5
    Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
    by Zakaria, Muhammad Zaki
    Published 2018
    Subjects: “...Food service...”
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  6. 6
    Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
    Subjects: “...Food service...”
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  7. 7
    International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
    by Akbara, Anisa Zahwa
    Published 2019
    Subjects: “...Food service - Case studies - Malaysia...”
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  8. 8
    Perbekalan sajian didalam tentera darat semasa aman dan perang /
    by Mohd. Norbi Ismail
    Published 1998
    Subjects: “...Armed Forces Food service....”
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  9. 9
    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
    Subjects: “...Food service management...”
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  10. 10
    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia
    by Ismail, Ahmad Fareed
    Published 2008
    Subjects: “...Food service - Information technology - Malaysia....”
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  11. 11
    Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali
    by Ngali, Norzaidah
    Published 2010
    Subjects: “...Food service...”
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  12. 12
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
    by Wong, Stephenie Yoke Wei
    Published 2021
    Subjects: “...School - Food service...”
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  13. 13
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
    by Lai, Jack Hao Bin
    Published 2022
    Subjects: “...Food service - Prices...”
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  14. 14
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
    by Mohamad Haroun, Mohamad Izham
    Published 2015
    Subjects: “...Food service...”
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  15. 15
    Pembentukan menu berfokuskan pesakit di kalangan pesakit pediatrik onkologi dalam wad /
    by Rosita Jamaluddin
    Published 2007
    Subjects: “...Hospitals Food service Malaysia...”
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  16. 16
    Internationalization of Malaysian foodservice firms /
    by Lim, Kuang Long
    Published 2013
    Subjects: “...Food service Malaysia Globalization Research Case studies....”
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  17. 17
    Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
    by Abdul Wahab, Shafizi
    Published 2016
    Subjects: “...Food service...”
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  18. 18
    The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
    by Akbarruddin, Mohd Noor Azmin
    Published 2020
    Subjects: “...Food service...”
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  19. 19
    The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
    by Jamaluddin, Mohd Raziff
    Published 2017
    Subjects: “...Food service...”
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  20. 20
    Assessing in-flight meals/food attributes through passengers' level of satisfaction: a case of Malaysia airlines passengers / Nor Khafizah Muhamad Saleh
    by Muhamad Saleh, Nor Khafizah
    Published 2010
    Subjects: “...Food service...”
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