Showing 1 - 20 results of 55 for search '"Foods and food supply"', 查询时间: 0.04s Refine Results
  1. 1
    Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
    主题: “...Foods and food supply...”
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  2. 2
    The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
    由 Md Sharif, Mohd Shazali
    出版 2018
    主题: “...Foods and food supply...”
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  3. 3
    Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
    主题: “...Foods and food supply...”
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  4. 4
    Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
    由 Lim, Fook Nyen
    出版 2010
    主题: “...Foods and food supply...”
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  5. 5
    Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
    由 Chiang, Yong Wee
    出版 2008
    主题: “...Foods and food supply...”
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  6. 6
    Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
    由 Ng, Jia Qin
    出版 2019
    主题: “...Foods and food supply...”
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  7. 7
    Preparation and characterization on rice husk ash filled tapioca starch composites
    由 Dk Norsyafina Pg Adnan
    出版 2018
    主题: “...Foods and food supply...”
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  8. 8
    Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
    由 Ahmad Riduan Bahauddin
    出版 2011
    主题: “...Foods and food supply...”
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  9. 9
    Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
    由 Zainol, Noorliza
    出版 2011
    主题: “...Foods and food supply...”
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  10. 10
    Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
    由 Ishak, Zuwariah
    出版 2006
    主题: “...Foods and food supply...”
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  11. 11
    Biostabilization Of Cafeteria Waste By Takakura Home Method
    由 Gan, Huei Ying
    出版 2014
    主题: “...Foods and food supply...”
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  12. 12
    The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
    由 Loo, Brian, Soon Hua
    出版 2006
    主题: “...Foods and food supply...”
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  13. 13
    Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
    由 Ahamad Zabidi, Mardiana
    出版 2008
    主题: “...Foods and food supply...”
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  14. 14
    Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
    由 Mustaffa, Ani Fadhlina
    出版 2008
    主题: “...Foods and food supply...”
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  15. 15
    Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
    由 Yong, Yek Sing
    出版 2007
    主题: “...Foods and food supply...”
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  16. 16
    A web-based tailored diet management tool (DMT) in managing diabetes patients
    由 Shamsudin, Juliana
    出版 2013
    主题: “...Foods and food supply...”
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  17. 17
    Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles
    由 Latif, Muhammad Sohail
    出版 2019
    主题: “...Foods and food supply...”
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  18. 18
    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
    由 Elisha Munsu
    出版 2019
    主题: “...Foods and food supply...”
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  19. 19
    Antioxidative potential of selected edible wild mushrooms from Sabah
    由 Yim, Hip Seng
    出版 2013
    主题: “...Foods and food supply...”
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  20. 20
    Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
    由 Lim, Chelven Ai Chen
    出版 2008
    主题: “...Foods and food supply...”
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