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  1. 1
    Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /
    by Jassem, Waleed Shaker
    Published 1998
    Subjects: “...Frozen chicken Malaysia...”
    Thesis Book
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  2. 2
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Subjects: “...frozen chicken...”
    Thesis Book
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