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  1. 501
    Individual characteristics and their influence on employee retention in the Malaysian tourism industry
    by Ahmad, Nurul Aqilah
    Published 2016
    “... of employees. While for quantitative data, 474 employees from hotels, travel agencies and restaurants...”
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  2. 502
    The enhancement of hospitality graduates' competency model for Malaysian higher education institutions
    by Roshita, Abdul Razak
    Published 2020
    “... level position in the hotel industry. This study used a qualitative approach, the Delphi method...”
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  3. 503
    Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
    by Mohd Karim, Nadia Liana
    Published 2014
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  4. 504
    The impacts of food vlog attributes via instagram users on parasocial interaction and behavior intention in Malaysia / Nurul Iman Abd. Razak
    by Abd. Razak, Nurul Iman
    Published 2022
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  5. 505
    An examination of guest behavioral intentions in peer to peer accommodation: the role of perceived value, satisfaction, trust, and level of co-creation / Izyanti Awang Razli
    by Awang Razli, Izyanti
    Published 2020
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  6. 506
    A study on the promotion of local cuisine using multimedia platform: Go’bang Maju Restaurant Temerloh / Ikmal Fauzi Mansor
    by Mansor, Ikmal Fauzi
    Published 2022
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  7. 507
    Land cover changes mapping in cameron highlands using high resolution satellite and unmanned aerial vehicle imageries
    by Jumaat, Nor Fatin Hanani
    Published 2018
    “... Highlands, Pahang, Malaysia. Land opening for agriculture and construction of settlements and hotels...”
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  8. 508
    Effects of standardization and customization level on service quality, customer satisfaction and loyalty, and moderating roles of service nature and customer needs
    by Kasiri, Leila Agha
    Published 2015
    “...-standardization continuum in Gronroos model using hotel, hospital and education industries, and samples has been...”
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  9. 509
    Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering
    by Wan Sulong, Wan Norliana
    Published 2003
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  10. 510
    Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
    by Suhaimi, Mohd Zulhilmi
    Published 2013
    “..., Chinese and Indian^ chefs that work and experiences in various food establishments like hotels...”
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  11. 511
    Study of kitchen hood water mist system for cooking emission (UL1046) filtration with low pressure delected nozzle
    by Mohamad Jamil, Ahmad Syakir
    Published 2017
    “...Most kitchen hoods in restaurants and hotels uses standard water mist filtration. There are two...”
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  12. 512
    Exploring revisit intention behaviour among tourists: empirical evidence from United Arab Emirates tourism industry / Abdul Raheem Jasim Mohammed
    by Jasim Mohammed, Abdul Raheem
    Published 2014
    “... responses. It is structured according to a quantitative investigation on tourists who checked-in to a hotel...”
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  13. 513
    Antecedents of job embeddedness and its effect on proactive customer service performance of frontline employees in the hospitality industry
    by Chan, Wei Leong
    Published 2018
    “... were gathered from frontline employees and their supervisors/managers in 16 hotels/resorts with a...”
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  14. 514
    Non-spatial and spatial characteristics of international tourists’ behaviour in Melaka World Heritage Site
    by Md. Khairi, Nurul Diyana
    Published 2017
    “... data of tourists at budget hotels within the core zone area in Melaka WHS. A total of 384 Free...”
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  15. 515
    The relationships between festival attachment, memorable festival experience, and revisit intention among Arab tourists towards Jerash Festival in Jordan
    by Al-Azzam, Mu'ath Hesham Metlak
    Published 2023
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  16. 516
    Determinants and service quality dimensions of purchase intention towards peer-to-peer accommodation in Malaysia
    by Wong, Tze Sheng
    Published 2023
    “... contribution, the current research distinguished peer-to-peer accommodation from hotels in terms...”
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  17. 517
    The effects of pay effectiveness and leadership style on intention to leave among employees at Aseania Resort & Spa, Langkawi
    by Nur'afifa, Harun
    Published 2016
    “... as the strongest predictor for actual turnover in previous studies. Due to high turnover rate among hotel employees...”
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  18. 518
    The readiness of FTMSK students towards the implementation of mobile learning in learning C++ programming language / Khairu Faradilla Mohd Zaini
    by Mohd Zaini, Khairu Faradilla
    Published 2007
    “... including at home, on the train and in hotels, can take notes directly into the device during outdoor...”
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  19. 519
    The readiness of FTMSK students towards the implementation of mobile learning in learning C++ programming language / Khairu Faradilla Mohd Zaini
    by Mohd Zaini, Khairu Faradilla
    Published 2007
    “... including at home, on the train and in hotels, can take notes directly into the device during outdoor...”
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  20. 520
    Memorable ecotourism experiences in Taman Negara, Kuala Tahan, Malaysia
    by Subramaniam, Thanam
    Published 2020
    “... to age, nationality, own vehicle, hotels and family and friends house which significantly moderated...”
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