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Showing 1 - 17 results of 17 for search '"Oils and fats, Edible"', 查询时间: 0.04s Refine Results
  1. 1
    Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
    由 Nor Aini Idris, 1954-
    出版 1991
    主题: “...Oils and fats, Edible...”
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  2. 2
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    由 Fisal Ahmad
    出版 1999
    主题: “...Oils and fats, Edible...”
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  3. 3
    The effect of heating on the antioxidants content in edible oil /
    由 Premanand Krishnan
    出版 2010
    主题: “...Oils and fats, Edible....”
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  4. 4
    Minor chemical constituents from palm fruit and palm-pressed fibre /
    由 Bong, Siow Ching
    出版 2003
    主题: “...Oils and fats, Edible Analysis....”
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  5. 5
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    由 Pereira, Thomas Aloysius
    出版 1992
    主题: “...Oils and fats, Edible....”
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  6. 6
    Chromatographic analysis of petroleum-based contaminants in edible oils and oleochemicals /
    由 Moh, Felix Mee Ho
    出版 2003
    主题: “...Oils and fats, Edible Analysis....”
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  7. 7
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    由 Rameshvaran Rajasingam
    出版 1997
    主题: “...Oils and fats, Edible Analysis...”
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  8. 8
    Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
    由 Rahmat Baki Rusman
    出版 2011
    主题: “...Oils and fats, Edible....”
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  9. 9
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    由 Wan Aidah Wan Ibrahim
    出版 2007
    主题: “...Oils and fats, Edible...”
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  10. 10
    Positional distribution of fatty acids in natural edible oils and structured lipids /
    由 Kok, Wai Ming
    出版 2017
    主题: “...Oils and fats, Edible Analysis....”
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  11. 11
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    由 Salma Mohamad Yusop
    出版 2006
    主题: “...Oils and fats, Edible...”
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  12. 12
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    由 Saadah Mastura Saidin
    出版 2011
    主题: “...Oils and fats, Edible Analysis....”
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  13. 13
    Determination of lead, cadmium, zinc and nickel in edible oil products by stripping voltammetry /
    由 Ng, Khan Loon
    出版 2010
    主题: “...Oils and fats, Edible Heavy metal content Analysis....”
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  14. 14
    Asidolisis di antara minyak sawit terbendalir dengan asid arakidik menggunakan enzim lipase thermomyces lanuginose (TL IM) dan rhizomucor miehei (RM IM) /
    由 Nur Zamzarina Ahmad Zawawi
    出版 2007
    主题: “...Oils and fats, Edible...”
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  15. 15
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    由 Noor Lida Habi Mat Dian
    出版 2002
    主题: “...Oils and fats Edible Quality control...”
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  16. 16
    The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
    主题: “...Oils and fats, Edible Effect of temperature on 15812...”
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  17. 17
    Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
    由 Husein, Seiza Ahmed Alyas
    出版 2007
    主题: “...Oil and fats, Edible...”
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