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Showing 1 - 17 results of 17 for search '"Oils and fats, Edible."', query time: 0.02s Refine Results
  1. 1
    Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
    by Nor Aini Idris, 1954-
    Published 1991
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  2. 2
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  3. 3
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Oils and fats, Edible....”
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  4. 4
    Minor chemical constituents from palm fruit and palm-pressed fibre /
    by Bong, Siow Ching
    Published 2003
    Subjects: “...Oils and fats, Edible Analysis....”
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  5. 5
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    by Pereira, Thomas Aloysius
    Published 1992
    Subjects: “...Oils and fats, Edible....”
    Thesis Book
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  6. 6
    Chromatographic analysis of petroleum-based contaminants in edible oils and oleochemicals /
    by Moh, Felix Mee Ho
    Published 2003
    Subjects: “...Oils and fats, Edible Analysis....”
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  7. 7
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    by Rameshvaran Rajasingam
    Published 1997
    Subjects: “...Oils and fats, Edible Analysis...”
    Thesis Book
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  8. 8
    Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
    by Rahmat Baki Rusman
    Published 2011
    Subjects: “...Oils and fats, Edible....”
    Thesis Book
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  9. 9
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  10. 10
    Positional distribution of fatty acids in natural edible oils and structured lipids /
    by Kok, Wai Ming
    Published 2017
    Subjects: “...Oils and fats, Edible Analysis....”
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  11. 11
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  12. 12
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Oils and fats, Edible Analysis....”
    Thesis Book
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  13. 13
    Determination of lead, cadmium, zinc and nickel in edible oil products by stripping voltammetry /
    by Ng, Khan Loon
    Published 2010
    Subjects: “...Oils and fats, Edible Heavy metal content Analysis....”
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  14. 14
    Asidolisis di antara minyak sawit terbendalir dengan asid arakidik menggunakan enzim lipase thermomyces lanuginose (TL IM) dan rhizomucor miehei (RM IM) /
    by Nur Zamzarina Ahmad Zawawi
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  15. 15
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
    Subjects: “...Oils and fats Edible Quality control...”
    Thesis Book
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  16. 16
    The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
    Subjects: “...Oils and fats, Edible Effect of temperature on 15812...”
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    Thesis
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  17. 17
    Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
    by Husein, Seiza Ahmed Alyas
    Published 2007
    Subjects: “...Oil and fats, Edible...”
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