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Showing 1 - 7 results of 7 for search '"Oils and fats - Analysis"', query time: 0.05s Refine Results
  1. 1
    Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
    by Amat Sairin, Masyitah
    Published 2017
    Subjects: “...Oils and fats - Analysis...”
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  2. 2
    Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction
    by Mustafa, Suhana
    Published 2020
    Subjects: “...Oils and fats - Analysis...”
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  3. 3
    Determination of oil and grease by automated solid phase extraction in industrial effluent, sewage and seawater /
    by Farizsya Hani Hammim
    Published 2016
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
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  4. 4
    Fractionation and characterization of pili nut (canarium ovatum engl.) kernel oil for specialty fats production /
    Subjects: “...Oils and fats Analysis....”
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  5. 5
    Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
    by Tan, Hsiao Wei
    Published 2009
    Subjects: “...Oils and fats Analysis....”
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  6. 6
    Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
    Subjects: “...Oils and fats Analysis....”
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  7. 7
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Oils and fats Analysis....”
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