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Showing 1 - 20 results of 65 for search '"Starch"', 查询时间: 0.02s Refine Results
  1. 1
    Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
    由 Mohd Zaman, Siti Aisyah
    出版 2015
    主题: “...Starch...”
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  2. 2
    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
    由 Kusnandar, Feri
    出版 1998
    主题: “...Starch....”
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  3. 3
    Preparation and Characterization of Hydroxypropylated Sago Starch
    由 Sailin @ Stalin, Malini
    出版 1998
    主题: “...Starch....”
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  4. 4
    Studies on the effect of minor components on the physicochemical properties of sago starch /
    由 Sim, Shyh Liang
    出版 1996
    主题: “...Starch....”
    Thesis 图书
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  5. 5
    Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
    主题: “...Starch...”
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  6. 6
    Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
    由 Rosdi, Nurul Husna
    出版 2018
    主题: “...Starch...”
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  7. 7
    Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
    由 Ch'ng, Yan Eng
    出版 1995
    主题: “...Starch....”
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  8. 8
    Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
    由 Ramakrishnan, Yogeshini
    出版 2009
    主题: “...Rice starch...”
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  9. 9
    Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites
    由 Then, Yoon Yee
    出版 2011
    主题: “...Starch...”
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  10. 10
    Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods
    由 Wong, Lih Jiun
    出版 2011
    主题: “...Starch...”
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  11. 11
    Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
    由 Mustapha, Nor Afizah
    出版 2007
    主题: “...Starch - Malaysia....”
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  12. 12
    Textural and rheological characterisations of sago starch and sago starch sugar gels
    由 Teng, Li Yuen
    出版 2011
    主题: “...Starch - Synthesis...”
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  13. 13
    Characterization of nanocomposites based on plasticized starch and kenaf bast nanofibers
    由 Karimimazraehshahi, Samaneh
    出版 2014
    主题: “...Starch...”
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  14. 14
    Physical modification of sago starch for industrial uses /
    由 Lim, Lily Yeng Yeng
    出版 1993
    主题: “...Starch industry....”
    Thesis 图书
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  15. 15
    Chemical modification of sago and tapioca starches and a study of the product properties /
    由 Teo, Silvia Kim Sang
    出版 1993
    主题: “...Starch....”
    Thesis 图书
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  16. 16
    Characterisation and evaluation of pregelatinised sago starch as direct compression materials /
    主题: “...Starch Cereals....”
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  17. 17
    Application of Sago Starch in Instant Noodles
    由 Hampden, Noramina
    出版 2001
    主题: “...Starch....”
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  18. 18
    Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
    由 Zainuddin, Norhazlin
    出版 2003
    主题: “...Starch - Synthesis...”
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  19. 19
    Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking
    主题: “...Starch...”
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  20. 20
    Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
    由 Hussin, Faridah
    出版 1998
    主题: “...Starch...”
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