Showing 1 - 12 results of 12 for search '"TP368-456 Food processing and manufacture"', 查询时间: 0.02s Refine Results
  1. 1
    Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
    由 Gan, Chee Yuen
    出版 2008
    主题: “...TP368-456 Food processing and manufacture...”
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  2. 2
    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
    由 Chong, Li Choo
    出版 2007
    主题: “...TP368-456 Food processing and manufacture...”
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  3. 3
    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
    由 Hong, Lee Fen
    出版 2007
    主题: “...TP368-456 Food processing and manufacture...”
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  4. 4
    The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
    由 Poe, Yi Shin
    出版 2006
    主题: “...TP368-456 Food processing and manufacture...”
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  5. 5
    Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
    主题: “...TP368-456 Food processing and manufacture...”
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  6. 6
    Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
    由 See, Ean Fang
    出版 2008
    主题: “...TP368-456 Food processing and manufacture...”
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  7. 7
    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
    由 Foo, Wan Teck
    出版 2007
    主题: “...TP368-456 Food processing and manufacture...”
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  8. 8
    Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
    由 Tie, Adrina Pei Lang
    出版 2004
    主题: “...TP368-456 Food processing and manufacture...”
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  9. 9
    Quality improvement of manuka honey through the application of high pressure processing
    主题: “...TP368-456 Food processing and manufacture...”
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  10. 10
    Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
    由 Umam, Nada Itorul
    出版 2023
    主题: “...TP368-456 Food processing and manufacture...”
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  11. 11
    Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
    由 Ahmad, Siti Amarlena
    出版 2012
    主题: “...TP368-456 Food processing and manufacture...”
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  12. 12
    Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
    主题: “...TP368-456 Food processing and manufacture...”
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