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  1. 3241
    Calcium Absorption and Bioavailability of Isoflavones from Tempeh Compared to Milk Among Postmenopausal Malay Women
    by Haron, Hasnah
    Published 2009
    “... 100 g of fried tempeh contained 41.8 ± 5.1% moisture, 18.6 ± 1.2% crude protein, 18.8 ± 7.2% crude...”
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  2. 3242
    Feature Ranking Techniques For 3D ATS Drug Molecular Structure Identification
    by Saw, Yee Ching
    Published 2018
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  3. 3243
    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
    by Merzza, Humam Ali
    Published 2020
    “... and histology, immune status, acute phase proteins and HSP70, antioxidant activity, meat quality and gene...”
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  4. 3244
    Performance And Emission Analysis On The Effect Of Various Additives In Biodieseldiesel Blend As Engine Fuels
    by Ramli, Mohamad Riduan
    Published 2020
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  5. 3245
    Temporal - spatial recognizer for multi-label data
    by Mousa, Aseel
    Published 2018
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  6. 3246
    Development of Rhodotorula mucilaginosa via Random Mutagenesis for Improved Lipid Production
    by Wong, Soon Heow
    Published 2019
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  7. 3247
    Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by school of food science and nutrition, universiti malaysia sabah
    by Christine Julius
    Published 2012
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  8. 3248
    Chemical profile, physicochemical-sensory properties, trans-esterification and biological efficacy of agro-waste seed oils in Malaysia
    by Khalaf, Asaad Abbas
    Published 2019
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  9. 3249
    Pembangunan permainan Bio4 bagi topik komposisi Kimia dalam sel Biologi tingkatan empat
    by Siti Nuraini Mukhtar
    Published 2021
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  10. 3250
    Implementation of vision system for defects classification method using international standard welding imperfection
    by Awang, Nurfadzylah
    Published 2018
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  11. 3251
    Metabolic responses to feeding and exercise in men and women
    by Nurul Fadhilah Abdullah
    Published 2019
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  12. 3252
    Actinobacterial diversity in Atacama desert habitats as a road map to biodiscovery
    by Hamidah Idris
    Published 2016
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  13. 3253
    Isolation of chemical constituents from Alphonsea sp and their in silico xanthine oxidase inhibitory activities
    by M. Nur Sidik
    Published 2022
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  14. 3254
    Comparative Study Between Neural Network And Statistic In Handwritten Digit Recognition
    by Noor Azliza, Sabri
    Published 2004
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  15. 3255
    Phytochemical screening,antioxidant capacity and toxicological study of Malaysian Peperomia pellucida (L.) Kunth
    by Amirah Shaari
    Published 2019
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  16. 3256
    Towards Forecasting Revenue Collection Using Multi Layer Perceptron (MLP)
    by Mohd Afandi, Md Amin
    Published 2004
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  17. 3257
    Biosynthesis of carbohydrate and lipid in Chlorella vulgaris UPSI-JRM01 for biofuel feedstock production
    by Norazela Nordin
    Published 2020
    “... protein degradation, and amino acid biosynthesis, and ii) lipid accumulation, carbohydrate degradation...”
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  18. 3258
    Forage Resources and Nutrient Content in Grazing Areas of Oil Palm Plantation
    by Sharifah Mazenah, Wan Yusuf
    Published 2022
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  19. 3259
    An enhanced dynamic replica creation and eviction mechanism in data grid federation environment
    by Argungu, Musa Sule
    Published 2018
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  20. 3260
    Kesan latihan unilateral dan bilateral ke atas kekuatan otot dan defisit bilateral dalam kalangan lelaki terlatih
    by Leong, Ernie Yen Lee
    Published 2020
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