Factors affecting the properties of breaded, fried poultry product /

مواد مشابهة

• Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties
  بواسطة: Mohd. Jusoh, Yanti Maslina
  منشور في: (2008)
• Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi
  بواسطة: Tengku Farizan Izzi Che Ku Jusoh
• Effects of glazes on the keeping quality of bread
  بواسطة: Abdullah, Rohaiza
  منشور في: (2010)
• Physical properties of sodium caseinate edible films and its application as coating on bread buns
  بواسطة: Yap, Yuh Ming
  منشور في: (2018)
• Power ultrasonic assisted mixing and proofing during bread making process
  بواسطة: Che Pa, Nasrul Fikry
  منشور في: (2014)