Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /

Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /

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书目详细资料
主要作者:	Nurkhuzaiah Kamaruzaman (Author)
格式:	Thesis 图书
语言:	Malay
主题:	Universiti Kebangsaan Malaysia > Dissertations. Food > Sensory evaluation. Oxidation > Food. Processed foods > Analysis. Food > Vitamin content. Dissertations, Academic > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

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