Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak
A snack bar is one of the ready-to-eat food products which is satiated, convenient, and contains quality sources of nutrients. Due to consumer fast-growing demand for nutritious food, the snack bar would be an ideal food to formulate since most snack bars available in the market contain high levels...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/76603/1/76603.pdf |
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