Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch

This study was divided into two phases, aimed to elucidating the effect of combined modification of acid methanol treatment, hydrothermal treatment and subsequently autoclaving-storage in enhancing the formation of resistant starch (RS) in sago starch. Glycemic index (GI), thermal behaviour, pasting...

Saved in:

書目詳細資料
主要作者:	Ng, Jia Qin
格式:	Thesis
語言:	English
出版:	2019
主題:	TX341-641 Nutrition Foods and food supply
在線閱讀:	https://eprints.ums.edu.my/id/eprint/25230/1/Influence%20of%20combined%20modification%20on%20digestion%20profile%20and%20physicochemical%20properties%20of%20sago.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion
由: Sarizan Sabari
出版: (2023)

The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
由: Liyana Mohammed
出版: (2016)

Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
由: Mokhtar Mohammad Jaya
出版: (2019)

Preparation and characterization on rice husk ash filled tapioca starch composites
由: Dk Norsyafina Pg Adnan
出版: (2018)

Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
由: Nurul Shaeera Sulaiman
出版: (2023)

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
由: Ahamad Zabidi, Mardiana
出版: (2008)

Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
由: Lim, Fook Nyen
出版: (2010)

Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
由: Chiang, Yong Wee
出版: (2008)

Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
由: Ahmad Riduan Bahauddin
出版: (2011)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
由: Ishak, Zuwariah
出版: (2006)

Biostabilization Of Cafeteria Waste By Takakura Home Method
由: Gan, Huei Ying
出版: (2014)

The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
由: Loo, Brian, Soon Hua
出版: (2006)

Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
由: Mustaffa, Ani Fadhlina
出版: (2008)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
由: Yong, Yek Sing
出版: (2007)

A web-based tailored diet management tool (DMT) in managing diabetes patients
由: Shamsudin, Juliana
出版: (2013)

Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles
由: Latif, Muhammad Sohail
出版: (2019)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
由: Elisha Munsu
出版: (2019)

Antioxidative potential of selected edible wild mushrooms from Sabah
由: Yim, Hip Seng
出版: (2013)

Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
由: Lim, Chelven Ai Chen
出版: (2008)

Development of indicator sensing film for monitoring the freshness of chicken meat
由: Erna Husna Kana
出版: (2023)

Antioxidative potential of selected edible wild mushrooms from Sabah
由: Yim, Hip Seng
出版: (2013)

Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah
由: Fiona Ann Christianus
出版: (2023)

Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
由: Muhammad Kamil Zakaria
出版: (2023)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
由: Elisha Munsu
出版: (2019)

Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
由: Tang, Szu You
出版: (2018)

Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah
由: Centhyea
出版: (2023)

Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat
由: Norazemah Abdul Salleh
出版: (2015)

Banana (Musa spp.) by-products as potential antimicrobial biopreservative
由: Tin, Hoe Seng
出版: (2015)

Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
由: Rabiatul Amirah Ramli
出版: (2023)

Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan
由: Irman Irawan
出版: (2020)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
由: Mohamad Abdullah, Khairunnisa
出版: (2012)

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
由: Poe, Yi Shin
出版: (2006)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
由: Md Sharif, Mohd Shazali
出版: (2018)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
由: Nik Mohd Nor, Nik Mohd Shahril
出版: (2024)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
由: Wong, Chen Wai
出版: (2009)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
由: Tie, Adrina Pei Lang
出版: (2004)

Modification of Sago starch (Metroxylon Sagu) using debranching enzyme and ionising radiation /
由: Zainon Othman

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
由: Zainol, Noorliza
出版: (2011)

Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
由: Mohd Adzahan, Noranizan
出版: (2002)

Effect Of Counter-Rotating Twin Screw Extruder On The Physicochemical And Functional Properties Of Sago (Metroxylon Sagu) Starch
由: Bujang, Aisah
出版: (2007)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group