Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder

Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder

This study aimed to determine the effect of drying temperature and amount of foaming agent incorporated on the properties of foam-mat dried (FMD) threadfin bream minced meat powder; and to evaluate the effect of the selected additives on the rheological properties of FMD fish powder by conducting...

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書目詳細資料
主要作者:	Mohamed, Abdulrahim Abubakar
格式:	Thesis
語言:	English
出版:	2021
主題:	Food - Drying Dried fish Lipids - Oxidation
在線閱讀:	http://psasir.upm.edu.my/id/eprint/105502/1/ABDULRAHIM%20ABUBAKAR%20MOHAMED%20-%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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