Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores

In this study, Aspergillus niger spores were powderised using freeze and spray drying techniques prior to the treatment of palm kernel cake (PKC) for subsequently used as an animal feed particularly for poultry. Initially, effects of several harvesting agents on the recovery of the spores from the g...

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Bibliographic Details
Main Author: Ahmad, Mohd Azman
Format: Thesis
Published: 2009
Online Access:http://psasir.upm.edu.my/id/eprint/20007/1/FBSB_2009_38_ir.pdf
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