Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
In this study, Aspergillus niger spores were powderised using freeze and spray drying techniques prior to the treatment of palm kernel cake (PKC) for subsequently used as an animal feed particularly for poultry. Initially, effects of several harvesting agents on the recovery of the spores from the g...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2009
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/20007/1/FBSB_2009_38_ir.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|