Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
Since availability of data on the contamination of spore formers such as B. cereus in ready-to-eat foods is scarce particularly from developing countries, this surveillance was conducted to address the issue. The preliminary findings from this study revealed a high prevalence of B. cereus s.l. be...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2009
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/5730/1/FSTM_2009_2_abstract.pdf |
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