$Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative$

Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative

A number of tropical fruit peel has been known to possess high antioxidant activity,however, antioxidant data on the Malaysian tropical fruit peel is still lacking. In this study, red rambutan (Nephelium lappaceum) peel were reported to possess high antioxidant activities in comparison with peels ob...

Saved in:

书目详细资料
主要作者:	Sia, Winne Chiaw Mei
格式:	Thesis
语言:	English
出版:	2015
主题:	Antioxidants Chemistry Techniques - Analytical - Fruit
在线阅读:	http://psasir.upm.edu.my/id/eprint/64822/1/FPSK%28m%29%202015%2053IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Antioxidant activity in selected local vegetables /
由: Sumathi Murti
出版: (2011)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
由: Abdullah, Nor Adilah
出版: (2018)

Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production
由: Ramli, Nazaruddin
出版: (2008)

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth
由: Moshawih, Said Faroq Saiyid
出版: (2016)

Evaluation of the antioxidant activities and hypocholesterolaemic properties of tamarindus indica fruit pulp extract : in vitro and in vivo analysis /
由: Lim, Chor Yin
出版: (2012)

Authentication of harumanis mango (Mangifera Indica Linn. cv MA128) using chromatographic and chemometrics analysis of volatile organic compounds (VOCS) / Siti Raihan Zakaria
由: Zakaria, Siti Raihan
出版: (2022)

Determination of ascorbic acid in citrullus lanatus red flesh juice by Thin Layer Chromatography (TLC) and Reverse Phase High Performance Liquid Chromatography (RP-HPLC) / Nurul Nabilah Akmal Hashim
由: Hashim, Nurul Nabilah Akmal
出版: (2017)

Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish
由: Che Ku Daud, Che Ku Dahlan
出版: (2011)

Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
由: Sandikapura, Muhammad Jihad
出版: (2018)

Extraction, fractionation and characterization of durian (Durio zibethenius M.) leaf extract as potential source of squalene and its application in gelatin-based film
由: Kam, Wai Yee
出版: (2017)

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
由: Mohd Kamil, Nurul ‘Ain
出版: (2013)

Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system
由: Kamarudin, Siti Asiah
出版: (2017)

Determination and quantification of sucrose in different parts of watermelon (citrullus lanatus) by using reverse phase high performance liquid chromatography (RP-HPLC) / Ainza Suzila Ramzi
由: Ramzi, Ainza Suzila
出版: (2019)

Fractionation and investigation into the antioxidant activities of Anacardium occidentale /
由: Hidayati Mohd Sha'ari
出版: (2009)

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
由: Adnan, Liana
出版: (2012)

Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim
由: Hashim, Ahmad Rabani
出版: (2012)

Effects of Antioxidant Vitamin C, E and C+E Supplementation on Plasma Lipid Profiles, Glycemic Control, and Antioxidant Status Among Type 2 Diabetes Mellitus Subjects in Tehran, Iran
由: Rafighi, Zahra
出版: (2011)

Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel
由: Manzoor, Sama
出版: (2019)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
由: Sadiq, Tanko Abubakar
出版: (2016)

Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
由: Liew, Shan Qin
出版: (2015)

Antioxidative Constituents of Centella Asiatica L. Urban
由: Yusuf, Norhayati
出版: (2011)

Flower initiation, fruit set and yield of rambutan [Hephelium Lappaceum L.] var. Roengrean Sprayed with SADH Paclobutrazo and Ethephon /
由: Muchjajib, Surachai
出版: (1988)

Antioxidant activity of Phaleria macrocarpa (Mahkota Dewa) fruits /
由: Ahmad Farid Asmail
出版: (2014)

Genetically modified organism detection of insect and herbicide resistance traits by qualitative and quantitative plasmid-based methods
由: Khoo, Siew Ping
出版: (2012)

Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias
由: Alias, Muhammad Saddam Hussein
出版: (2015)

Antioxidant and antimicrobial activities of muntingia calabura in aqueous, chloroform and methanol leaves extracts using various assays / Balkis Omar
由: Omar, Balkis
出版: (2008)

Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
由: Rufa'i Umar Zubair

The effect of cooking methods on antioxidant properties of selected local vegetables /
由: Ng, Zhi Xiang
出版: (2009)

Antioxidant and anti-inflammatory activities of fractions from Jatropha curcas Linn. root extract and attenuation of pro-inflammatory mediators in RAW 264.7 cells
由: Osman, Shahirah Atiqah
出版: (2017)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
由: Kong, Kin Weng
出版: (2010)

Antioxidant and antimicrobial properties of Lignosus rhinocerus / Nur Haida Mohamad
由: Mohamad, Nur Haida
出版: (2008)

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim
由: Abd Rahim, Nurusyifa’
出版: (2016)

Anti hypercholesterolemia and antioxidant effects of Belalai Gajah (Clinacanthus nutans L.) extracts and proto-catechuic acid rich fraction, in vivo and in vitro
由: Nadarajan, Sarega
出版: (2016)

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
由: Hosseinpoursarmadi, Bahareh
出版: (2011)

Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
由: Nurdiana Nordin
出版: (2015)

Absorption and in vivo effects of antioxidants from Mulberry (Morus alba L.) leaf extracts in rats /
由: Lee, Chooi Yeng
出版: (2008)

Preserving the motif identity of Malaysian local block batik / Rabiatuadawiyah Mohd Kari
由: Mohd Kari, Rabiatuadawiyah
出版: (2020)

Chemical constituents and antioxidant capacity of extracts from Elaeis guineensis leaves /
由: Ang, Chun Hui
出版: (2017)

Acetylcholinesterase inhibitory and antioxidant properties of Ampelocilssus sp. (Isi Nyaru) extract /
由: Rosniyati Omar
出版: (2018)

Acetylcholinesterase inhibatory and antioxidant properties of root extract from Puaeraria Mirifica /
由: Ilya Farhana Jamal Nasir
出版: (2018)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group