Relationship between food neophoia and motivation towards consuming local food among foreign tourists in Melaka, Malaysia

Relationship between food neophoia and motivation towards consuming local food among foreign tourists in Melaka, Malaysia

Malaysian tourism industry is growing steadily over the years as evident by theincreasing number of tourist arrivals and receipts. Among the services and products involve in tourism are food and beverage, which has substantial role not only as a basic need for the tourists‘ physiology but also to en...

Saved in:

书目详细资料
主要作者:	Alias, Amirah
格式:	Thesis
语言:	English
出版:	2016
主题:	Food habits - Psychological aspects
在线阅读:	http://psasir.upm.edu.my/id/eprint/70125/1/FH%202016%2022%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Pre-frontal cortex stimulation by EEG-neurofeedback on food intake behavior in obesity and overweight cases
由: Naji, Mohammed Isam
出版: (2019)

A qualitive approach to profiling gastronomes from their food experience journey
由: Hendijani, Roozbeh Babolian
出版: (2014)

An inquiry into some aspects of food beliefs and food practices among Malay antenatal attendees on Penang Island /
由: Rusli Nordin
出版: (1983)

Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
由: Othman, Khairunnisa Izzati
出版: (2014)

Of bread, noodles and rice : a geographical study of food in Singapore /
由: Lee, Hong Geok
出版: (1992)

Balinese food-related behavior : a study of the effects of ecological, economic, social, and cultural processes on rates of change /
由: Cole, William Stadden
出版: (1983)

Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia
由: Ismail, Norsyahidah
出版: (2016)

Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia
由: Ng, Chien Ying
出版: (2017)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
由: Ahmad, Faridah
出版: (2015)

Hubungan antara motivasi kendiri, ancaman amatan, tanda tindakan dan pengetahuan pemakanan dengan tingkah laku makan murid obes di Wilayah Persekutuan Kuala Lumpur
由: Ahmad, Juwariah
出版: (2015)

Consumers' perception toward green food consumption
由: Phuah, Kit Teng
出版: (2012)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
由: Bashir, Ibrahim Muse
出版: (2013)

Explorations in understanding the dual burden of underweight in households from seven countries /
由: Doak, Colleen Marie
出版: (2002)

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin
由: Mat Zin, Maziana
出版: (2016)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
由: Abdul Raji, Mohd Nazri
出版: (2020)

The relationship between dietary habits and incidence of diabetes and hypertension in the elderly minority in Mississippi /
由: Suriah Abdul Rahman
出版: (1985)

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
由: Mohd Asri, Mohd Arif Hafizi, et al.
出版: (2019)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
由: Suhaimi, Tatiana
出版: (2016)

Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention
由: Masyita binti Mamot

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
由: Ahmad, Nor Aisyah
出版: (2018)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
由: Rezai, Golnaz
出版: (2008)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal
由: Zainal, Nurul Nabilah
出版: (2017)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)

Psychological distress as mediator in relationship between food insecurity and academic performance among undergraduate students in public university in Malaysia
由: Ahmad, Nor Syaza Sofiah
出版: (2022)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
由: Mohd Jalani, Rohaida
出版: (2022)

Some aspects of the nutritional status of Temiar in Kemar /
由: Khoo, Theam Eng
出版: (1977)

Pengetahuan guru sekolah menengah tentang pemakanan seimbang /
由: Ismail Mohamad
出版: (2007)

Factors influencing international tourists’ food preference towards Malaysian local food / Hawaliana Selamat
由: Selamat, Hawaliana
出版: (2013)

Functional food and Malaysian consumers /
由: Tan, Li Li
出版: (2010)

Effects of food labels on consumers purchasing behavior in Malaysia
由: Abdul Latiff, Zul Ariff
出版: (2013)

The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
由: Zainal Abidin, Zarinah
出版: (2001)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

The awareness and perception of Muslim consumers on non-food halal products
由: Norafni @ Farlina Rahim

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
由: Noorlia Yahaya

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Factors affecting consumers' intention towards purchasing halal food in Delhi /
由: Hanzala, Mohammad

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
由: Najafinejad, Saleh
出版: (2013)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
由: Ali, Jurainah, et al.
出版: (2022)

The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman
由: Abd Rahman, Reezlin
出版: (2017)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group

Cannot write session to /tmp/vufind_sessions/sess_ia9me0b8vk4bqpld6p2lvkkc9j