Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...

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書目詳細資料
主要作者:	Zakaria, Siti Maisurah
格式:	Thesis
語言:	English
出版:	2019
主題:	Water - Purification Extraction (Chemistry) Microalgae
在線閱讀:	http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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