Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11

Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11

In the this study, 10 isolates of Lactic Acid Bacteria (LAB) were isolated from ikan rebus (steam fish) purchased from a local market, was characterised by phenotypical and biochemical characteristics. Eight isolates were identified as Lactococcus lactis subsp. lactis and were evaluated for endop...

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书目详细资料
主要作者:	Woo, Kwan Kit
格式:	Thesis
语言:	English English
出版:	2001
主题:	Lactic acid bacteria. Lactococcus lactis. Endopeptidases.
在线阅读:	http://psasir.upm.edu.my/id/eprint/8443/1/FSMB_2001_16_IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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