Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and com...

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书目详细资料
主要作者: Ab Ghani, Rosmikaida
格式: Thesis
语言:English
English
出版: 2018
主题:
H Social Sciences (General)
在线阅读:http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf
http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf
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http://eprints.utem.edu.my/id/eprint/23695/1/Adoption%20Of%20Open%20Innovation%20%28OI%29%20Increases%20The%20Innovativenss%20Among%20Small%20And%20Medium-Sized%20Enterprises%20%28Smes%29%20In%20Food%20And%20Beverage%20%28FNB%29%20Industry%20In%20Melaka%20-%20Rosmikaida%20Ab%20Ghani%20-%2024%20Pages.pdf
http://eprints.utem.edu.my/id/eprint/23695/2/Adoption%20of%20open%20innovation%20%28OI%29%20increases%20the%20innovativenss%20among%20Small%20and%20Medium-sized%20Enterprises%20%28SMEs%29%20in%20food%20and%20beverage%20%28FNB%29%20industry%20in%20Melaka.pdf

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