Animal fats discrimination using laser induced breakdown spectroscopy and principal component analysis
Adulteration of lard in foods raises concerns among Muslims and Jews. To address this issue, laser induced breakdown spectroscopy (LIBS) system is used in this work to differentiate various extracted animal fats in liquid form. However, laser-liquid interaction produces splashing due to the shockwav...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2020
|
| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/101754/1/NurSyaidaHanasilPhDFS2020.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|