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Showing 1 - 8 results of 8 for search '"Bread"', query time: 0.01s Refine Results
  1. 1
    Factors affecting the properties of breaded, fried poultry product /
    by Mohamad Yusof Maskat
    Published 2000
    Subjects: “...Bread Analysis...”
    Thesis Book
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  2. 2
    Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi
    Subjects: “...Bread...”
    Thesis Book
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  3. 3
    The physiological and ecological characteristics of the red bread mould /
    by M. Salleh M. Yassin
    Published 1980
    Subjects: “...Bread Bacteriology....”
    Thesis Book
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  4. 4
    Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /
    by Khairul Faizal Pa'ee
    Published 2008
    Subjects: “...Bread...”
    Thesis Book
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  5. 5
    Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
    by Kam, Wai Yee
    Published 2011
    Subjects: “...Sourdough bread....”
    Thesis Book
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  6. 6
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
    Subjects: “...Breading...”
    Thesis Book
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  7. 7
    Colour versus flavour in the choice of bread packaging design among children at Taman Asuhan & Didikan Kanak-Kanak University Malaya (TADIKUM) Kuala Lumpur /
    by Revathi Aruchunan
    Published 2019
    Subjects: “...Bread Packaging Malaysia Design....”
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    Thesis Book
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  8. 8
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Subjects: “...Breading...”
    Thesis Book
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