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  1. 1
    Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
    Subjects: “...Food Handling....”
    Thesis Book
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  2. 2
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
    Subjects: “...Halal food Malaysia...”
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  3. 3
    Microbial study of extended shelf life system for foods /
    by Lau, Mathew Thye Ngak
    Published 2001
    Subjects: “...Food....”
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  4. 4
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    by Chin, Pui San
    Published 2017
    Subjects: “...Food adulteration and inspection....”
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  5. 5
    Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
    by Hasbullah Haji Ab. Rahman
    Published 1990
    Subjects: “...Food Handling....”
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  6. 6
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    by Nurul Elma Sabri
    Published 2013
    Subjects: “...Coloring matter in food....”
    Thesis Book
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  7. 7
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food Effect of heat on....”
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  8. 8
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
    Subjects: “...Food fraud....”
    Thesis Book
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  9. 9
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
    Subjects: “...Food Analysis 8955...”
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  10. 10
    Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
    by Teng, Seng Chong
    Published 1983
    Subjects: “...Legislation, Food Malaysia....”
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  11. 11
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    by Sim, Beng Joo
    Published 1995
    Subjects: “...Food Analysis....”
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  12. 12
    Moisture transfer and nutrient retention in guava during drying and storage /
    by Luo, Ding
    Published 1997
    Subjects: “...Food Drying...”
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  13. 13
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Subjects: “...Food Fat content...”
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  14. 14
    Cross-cultural adaptation and validation of adults' food security survey module /
    by Khairil Anuar Md.Isa
    Published 2016
    Subjects: “...Food security...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  15. 15
    Potensi pelaksanaan bank makanan di Malaysia sebagai satu bentuk jaminan sekuriti makanan bagi golongan miskin /
    Subjects: “...Food banks Malaysia....”
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  16. 16
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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  17. 17
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  18. 18
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  19. 19
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Sensory evaluation....”
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  20. 20
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Halal food Malaysia....”
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