Showing 1 - 19 results of 19 for search '"Food"', query time: 0.02s Refine Results
  1. 1
    Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
    by Gan, Chee Yuen
    Published 2008
    Subjects: “...TP368-456 Food processing and manufacture...”
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  2. 2
    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
    by Chong, Li Choo
    Published 2007
    Subjects: “...TP368-456 Food processing and manufacture...”
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  3. 3
    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
    by Hong, Lee Fen
    Published 2007
    Subjects: “...TP368-456 Food processing and manufacture...”
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  4. 4
    The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
    by Poe, Yi Shin
    Published 2006
    Subjects: “...TP368-456 Food processing and manufacture...”
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  5. 5
    Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
    by Abidin, Noor Shazliana Aizee
    Published 2008
    Subjects: “...TP368-456 Food processing and manufacture...”
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  6. 6
    Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
    by See, Ean Fang
    Published 2008
    Subjects: “...TP368-456 Food processing and manufacture...”
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  7. 7
    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
    by Foo, Wan Teck
    Published 2007
    Subjects: “...TP368-456 Food processing and manufacture...”
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  8. 8
    Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
    by Tie, Adrina Pei Lang
    Published 2004
    Subjects: “...TP368-456 Food processing and manufacture...”
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  9. 9
    Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
    by Umam, Nada Itorul
    Published 2023
    Subjects: “...TP368-456 Food processing and manufacture...”
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  10. 10
    Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
    by Ishak, Zuwariah
    Published 2006
    Subjects: “...Foods and food supply...”
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  11. 11
    Biostabilization Of Cafeteria Waste By Takakura Home Method
    by Gan, Huei Ying
    Published 2014
    Subjects: “...Foods and food supply...”
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  12. 12
    The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
    by Loo, Brian, Soon Hua
    Published 2006
    Subjects: “...Foods and food supply...”
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  13. 13
    Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
    by Ahamad Zabidi, Mardiana
    Published 2008
    Subjects: “...Foods and food supply...”
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  14. 14
    Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
    by Mustaffa, Ani Fadhlina
    Published 2008
    Subjects: “...Foods and food supply...”
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  15. 15
    Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
    by Yong, Yek Sing
    Published 2007
    Subjects: “...Foods and food supply...”
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  16. 16
    A web-based tailored diet management tool (DMT) in managing diabetes patients
    by Shamsudin, Juliana
    Published 2013
    Subjects: “...Foods and food supply...”
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  17. 17
    Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
    by Ahmad, Siti Amarlena
    Published 2012
    Subjects: “...TP368-456 Food processing and manufacture...”
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  18. 18
    Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
    by Rama Chanderam, Chandra Segar
    Published 2009
    Subjects: “...TP368-456 Food processing and manufacture...”
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  19. 19
    The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
    by Al-Shourah, Abdallah Ahmad
    Published 2007
    Subjects: “...Food service...”
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