Suggested Topics within your search.
Showing 1 - 20 results of 23 for search '', query time: 0.02s Refine Results
  1. 1
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
    by Alina Abdul Rahim
    Published 2000
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Kajian dan pemodelan proses penurunan saiz karbon teraktif /
    by Yus Aniza Yusof
    Published 2000
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang /
    by Ibrahim Abu Bakar
    Published 2000
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
    Thesis Book
    Save to List
    Saved in:
  6. 6
    Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /
    by Shamsul Azahari Zainal Badari
    Published 2004
    Thesis Book
    Save to List
    Saved in:
  7. 7
    Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
    by Madzlan Kasran
    Published 2004
    Thesis Book
    Save to List
    Saved in:
  8. 8
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Thesis Book
    Save to List
    Saved in:
  9. 9
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Thesis Book
    Save to List
    Saved in:
  10. 10
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Thesis Book
    Save to List
    Saved in:
  11. 11
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Thesis Book
    Save to List
    Saved in:
  12. 12
    Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
    Thesis Book
    Save to List
    Saved in:
  13. 13
    Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
    Thesis Book
    Save to List
    Saved in:
  14. 14
    Persepsi peniaga terhadap pengetahuan dan amalan etika perniagaan di kalangan pengendali makanan /
    Thesis Book
    Save to List
    Saved in:
  15. 15
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
    Thesis Book
    Save to List
    Saved in:
  16. 16
    Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
    Thesis Book
    Save to List
    Saved in:
  17. 17
    Pembangunan model pengurusan keselamatan industri bagi kluster industri halal di Malaysia berdasarkan pendekatan kooperatif /
    Thesis Book
    Save to List
    Saved in:
  18. 18
    Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa /
    Thesis Book
    Save to List
    Saved in:
  19. 19
    Kerangka kerja analisis kelestarian bagi industri pemprosesan minyak sawit /
    Thesis Book
    Save to List
    Saved in:
  20. 20
    Daya saing global usahawan industri kecil dan sederhana (IKS) produk makanan khas Riau di Pekanbaru /
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search