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  1. 1
    Unrevelling halal food supply chain integrity : insight from Malaysia /
    Subjects: “...Halal food....”
    Thesis Book
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  2. 2
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Food Composition...”
    Thesis Book
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  3. 3
    Perspectives on regional food tourism development : the case of food producers and tourists in East Coast Malaysia (ECM)
    Subjects: “...Food tourism...”
    Thesis Book
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  4. 4
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food industry and trade Quality control....”
    Thesis Book
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  5. 5
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    Subjects: “...Food Packaging....”
    Thesis Book
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  6. 6
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
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  7. 7
    Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /
    by Shamsul Azahari Zainal Badari
    Published 2004
    Subjects: “...Food industry and trade Malaysia...”
    Thesis Book
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  8. 8
    Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
    by Khairunizah Hazila Khalid
    Published 2006
    Subjects: “...Batters (Food)...”
    Thesis Book
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  9. 9
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
    Thesis Book
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  10. 10
    Linkages between climatic changes and food security among the poor and low-income households in the east coast economic region, Malaysia /
    by Alam, Md. Mahmudul
    Published 2014
    Subjects: “...Food security Malaysia....”
    Thesis Book
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  11. 11
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
    Subjects: “...Food industry and trade Sanitation Malaysia....”
    Thesis Book
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  12. 12
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Subjects: “...Food Composition....”
    Thesis Book
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  13. 13
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Food Composition....”
    Thesis Book
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  14. 14
    Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
    Subjects: “...Food science and technology....”
    Thesis Book
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  15. 15
    Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  16. 16
    Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi /
    Subjects: “...Food waste Malaysia....”
    Thesis Book
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  17. 17
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
    Subjects: “...Food Packaging....”
    Thesis Book
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  18. 18
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Subjects: “...Halal food industry Malaysia...”
    Thesis Book
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  19. 19
    Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang /
    by Ibrahim Abu Bakar
    Published 2000
    Subjects: “...Food industry and trade Sanitation Pahang...”
    Thesis Book
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  20. 20
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Food Composition...”
    Thesis Book
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