Suggested Topics within your search.
Showing 1 - 20 results of 145 for search '"Food --"', query time: 0.03s Refine Results
  1. 1
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
    Subjects: “...Halal food Malaysia...”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Microbial study of extended shelf life system for foods /
    by Lau, Mathew Thye Ngak
    Published 2001
    Subjects: “...Food....”
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food Effect of heat on....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
    Subjects: “...Food fraud....”
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
    Subjects: “...Food Analysis 8955...”
    Get full text
    Thesis
    Save to List
    Saved in:
  6. 6
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    by Sim, Beng Joo
    Published 1995
    Subjects: “...Food Analysis....”
    Thesis Book
    Save to List
    Saved in:
  7. 7
    Moisture transfer and nutrient retention in guava during drying and storage /
    by Luo, Ding
    Published 1997
    Subjects: “...Food Drying...”
    Thesis Book
    Save to List
    Saved in:
  8. 8
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Subjects: “...Food Fat content...”
    Thesis Book
    Save to List
    Saved in:
  9. 9
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  10. 10
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
    Save to List
    Saved in:
  11. 11
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Halal food Malaysia....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  12. 12
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    by Ignatius Julian Dinshaw
    Published 2019
    Subjects: “...Food Biotechnology....”
    Thesis Book
    Save to List
    Saved in:
  13. 13
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
    Subjects: “...Halal food Malaysia....”
    Thesis Book
    Save to List
    Saved in:
  14. 14
    Determining the intention to re-patronise shariah-compliant brand restaurants /
    by Yuslina Liza binti Mohd Yusof
    Published 2018
    Subjects: “...Halal food industry...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
    Save to List
    Saved in:
  15. 15
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
    Subjects: “...Food Analysis...”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  16. 16
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
    Thesis Book
    Save to List
    Saved in:
  17. 17
    The language of food labels /
    by Santakumari Thangavelu
    Published 2006
    Subjects: “...Food Labeling Standards....”
    Thesis Book
    Save to List
    Saved in:
  18. 18
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
    Save to List
    Saved in:
  19. 19
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
    Save to List
    Saved in:
  20. 20
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
    Subjects: “...Halal food industry China...”
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search