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  1. 1
    Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
    by Farhadian, Afsaneh
    Published 2010
    Subjects: “...Cookery (Chicken)...”
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    Thesis
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  2. 2
    Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
    by Khairunizah Hazila Khalid
    Published 2006
    Subjects: “...Cookery (Chicken)...”
    Thesis Book
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  3. 3
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Cookery (Chicken) Sensory evaluation...”
    Thesis Book
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  4. 4
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Cookery (Chicken)...”
    Thesis Book
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  5. 5
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras
    Subjects: “...Cookery (Chicken)...”
    Get full text
    Get full text
    Thesis
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    Saved in:
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