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  1. 41
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    by Sim, Beng Joo
    Published 1995
    Subjects: “...Food Analysis....”
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  2. 42
    Moisture transfer and nutrient retention in guava during drying and storage /
    by Luo, Ding
    Published 1997
    Subjects: “...Food Drying...”
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  3. 43
    Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
    by Khalid, Joya
    Published 2020
    Subjects: “...Food - Safety measures...”
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  4. 44
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Subjects: “...Food Fat content...”
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  5. 45
    Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
    by Ghani, Fatimah Diyana
    Published 2010
    Subjects: “...Halal food...”
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  6. 46
    The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
    by Jeinie, Mohammad Halim
    Published 2021
    Subjects: “...Food and food supply in relation to public health...”
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  7. 47
    Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
    by Mohd Daud, Ili Syuhada
    Published 2019
    Subjects: “...Food - Microbiology...”
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  8. 48
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
    by Wong, Stephenie Yoke Wei
    Published 2021
    Subjects: “...Food handling - Malaysia...”
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  9. 49
    Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
    by Musa, Halilu
    Published 2019
    Subjects: “...Food - Composition...”
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  10. 50
    Development of integrated green halal supply chain model in food manufacturing industry
    by Aldeehani, Ahmaad Kadmouse
    Published 2019
    Subjects: “...Halal food industry...”
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  11. 51
    Cross-cultural adaptation and validation of adults' food security survey module /
    by Khairil Anuar Md.Isa
    Published 2016
    Subjects: “...Food security...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  12. 52
    Potensi pelaksanaan bank makanan di Malaysia sebagai satu bentuk jaminan sekuriti makanan bagi golongan miskin /
    Subjects: “...Food banks Malaysia....”
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  13. 53
    Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
    Subjects: “...Food - Microbiology...”
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  14. 54
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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  15. 55
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  16. 56
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  17. 57
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Sensory evaluation....”
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  18. 58
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
    by Ahmad, Nor Aisyah
    Published 2018
    Subjects: “...Food service - Safety measures...”
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  19. 59
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Halal food Malaysia....”
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  20. 60
    Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
    by Mohd Adzahan, Noranizan
    Published 2002
    Subjects: “...Food technology...”
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